Tuesday, 27 January 2009

marmalade


Just look at this gorgeous amber confection! I've made 18 jars of it. Bet Steve eats his way through it in about four months.

2 comments:

  1. There's something deeply satisfying about the way light shines through a jar of homemade marmalade.

    I spotted Seville oranges in Ashton Fruit & Veg this week, a timely reminder to hurry up and make some more before the season's over.

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  2. yum oh yum oh yum. Please would you save SOME from Dad for when I'm down?!

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